About

Mission

To be a college that conducts research and education with an innovative teaching culture in the light of science, is participatory, sharing, inquisitive, produces knowledge and contributes to local and national development with its applied education that offers what it produces for the benefit of society.

Vision

To raise individuals who are innovative, entrepreneurial, contribute to knowledge production and can put the theoretical knowledge they have acquired into practice.

Graduation Requirements

In order to graduate from the Gastronomy and Culinary Arts program, students must successfully complete all courses in the curriculum. Within the scope of the program, students are evaluated with end-of-term exams held at the end of the specified academic year or at the end of the term. In addition, it is mandatory for students to complete their internships for the specified period and conditions for graduation. Internships enable students to put their theoretical knowledge into practice and gain professional experience.

Employment Opportunities

Students who graduate from the Gastronomy and Culinary Arts program have a wide range of employment opportunities in the public and private sectors. Graduates can pursue careers in areas such as hotel management, tourism, restaurant management, food and beverage management. In addition;

They have the opportunity to work as chefs, kitchen managers or gastronomy consultants in high-end restaurants and hotels,
As R&D and product development specialists in the food and beverage sector,
In food safety and kitchen management in catering companies,
As entrepreneurs by establishing their own businesses in gastronomy and culinary arts,
In quality control and audit positions in the food sector,
For those who want to pursue an academic career, they have the opportunity to work as research assistants or lecturers in universities.

Graduates can also create innovative menus and concepts by synthesizing national and international culinary cultures, and contribute to the sector by working in the field of gastronomy tourism.
Mission

To be a college that conducts research and education with an innovative teaching culture in the light of science, is participatory, sharing, inquisitive, produces knowledge and contributes to local and national development with its applied education that offers what it produces for the benefit of society.

Vision

To raise individuals who are innovative, entrepreneurial, contribute to knowledge production and can put the theoretical knowledge they have acquired into practice.

Graduation Requirements

In order to graduate from the Gastronomy and Culinary Arts program, students must successfully complete all courses in the curriculum. Within the scope of the program, students are evaluated with end-of-term exams held at the end of the specified academic year or at the end of the term. In addition, it is mandatory for students to complete their internships for the specified period and conditions for graduation. Internships enable students to put their theoretical knowledge into practice and gain professional experience.

Employment Opportunities

Students who graduate from the Gastronomy and Culinary Arts program have a wide range of employment opportunities in the public and private sectors. Graduates can pursue careers in areas such as hotel management, tourism, restaurant management, food and beverage management. In addition;

They have the opportunity to work as chefs, kitchen managers or gastronomy consultants in high-end restaurants and hotels,
As R&D and product development specialists in the food and beverage sector,
In food safety and kitchen management in catering companies,
As entrepreneurs by establishing their own businesses in gastronomy and culinary arts,
In quality control and audit positions in the food sector,
For those who want to pursue an academic career, they have the opportunity to work as research assistants or lecturers in universities.

Graduates can also create innovative menus and concepts by synthesizing national and international culinary cultures, and contribute to the sector by working in the field of gastronomy tourism.